Oat flour, partially debranned
Oat flour, partially debranned has 404 kcal per 100 g, with 14.7 g of protein, 65.7 g of carbs, and 9.1 g of fat.
kcal per 100 g404
- Protein15% of calories
- 14.7 g
- Carbs65% of calories
- 65.7 g
- Fat20% of calories
- 9.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup104 g | 420 | 15.3 g | 68.3 g | 9.5 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 6.5 g |
| Salt | 0.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169741 (opens usda.gov in a new tab). A food you buy can differ: check its label.