Olive loaf, pork
Olive loaf, pork has 235 kcal per 100 g, with 11.8 g of protein, 9.2 g of carbs, and 16.5 g of fat.
kcal per 100 g235
- Protein20% of calories
- 11.8 g
- Carbs16% of calories
- 9.2 g
- Fat64% of calories
- 16.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 slices57 g | 134 | 6.7 g | 5.2 g | 9.4 g |
| 1 slice (1 oz) (4" x 4" x 3/32" thick)28 g | 66 | 3.3 g | 2.6 g | 4.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.41 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.26 µg |
| Vitamin D | 1.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172926 (opens usda.gov in a new tab). A food you buy can differ: check its label.