ON THE BORDER, cheese enchilada
ON THE BORDER, cheese enchilada has 271 kcal per 100 g, with 11.7 g of protein, 16.2 g of carbs, and 17.7 g of fat.
kcal per 100 g271
- Protein17% of calories
- 11.7 g
- Carbs24% of calories
- 16.2 g
- Fat59% of calories
- 17.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 enchilada343 g | 930 | 40.1 g | 55.6 g | 60.7 g |
| 2 enchilada241 g | 653 | 28.2 g | 39 g | 42.7 g |
| 1 enchilada124 g | 336 | 14.5 g | 20.1 g | 21.9 g |
| 1 serving serving size varied from 1 to 3 enchiladas250 g | 678 | 29.3 g | 40.5 g | 44.3 g |
Also in 100 g
| Sugars | 2.9 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 1.4 g |
| Vitamin B12 | 0.72 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169854 (opens usda.gov in a new tab). A food you buy can differ: check its label.