Pasta with tomato-based sauce and beans or lentils
Pasta with tomato-based sauce and beans or lentils has 125 kcal per 100 g, with 5.2 g of protein, 20.9 g of carbs, and 2.3 g of fat.
kcal per 100 g125
- Protein17% of calories
- 5.2 g
- Carbs67% of calories
- 20.9 g
- Fat17% of calories
- 2.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving227 g | 284 | 11.8 g | 47.4 g | 5.2 g |
| 1 cup227 g | 284 | 11.8 g | 47.4 g | 5.2 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 3 g |
| Salt | 0.63 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708927 (opens usda.gov in a new tab). A food you buy can differ: check its label.