Pasta with tomato-based sauce and meat, restaurant
Pasta with tomato-based sauce and meat, restaurant has 178 kcal per 100 g, with 5.4 g of protein, 17.7 g of carbs, and 9.3 g of fat.
kcal per 100 g178
- Protein12% of calories
- 5.4 g
- Carbs40% of calories
- 17.7 g
- Fat48% of calories
- 9.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 445 | 13.5 g | 44.3 g | 23.3 g |
| Default serving250 g | 445 | 13.5 g | 44.3 g | 23.3 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.96 g |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708837 (opens usda.gov in a new tab). A food you buy can differ: check its label.