Pasta with tomato-based sauce and seafood, restaurant
Pasta with tomato-based sauce and seafood, restaurant has 166 kcal per 100 g, with 5.2 g of protein, 18 g of carbs, and 8 g of fat.
kcal per 100 g166
- Protein13% of calories
- 5.2 g
- Carbs44% of calories
- 18 g
- Fat44% of calories
- 8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 415 | 13 g | 45 g | 20 g |
| Default serving250 g | 415 | 13 g | 45 g | 20 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.98 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0.81 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708849 (opens usda.gov in a new tab). A food you buy can differ: check its label.