Peach nectar, canned, with added ascorbic acid
Peach nectar, canned, with added ascorbic acid has 50 kcal per 100 g, with 0.2 g of protein, 11.9 g of carbs, and 0.5 g of fat.
kcal per 100 g50
- Protein2% of calories
- 0.2 g
- Carbs90% of calories
- 11.9 g
- Fat9% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup220 g | 110 | 0.4 g | 26.2 g | 1.1 g |
Also in 100 g
| Sugars | 11.2 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.02 g |
| Vitamin C | 30.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168185 (opens usda.gov in a new tab). A food you buy can differ: check its label.