Pear nectar, canned, with added ascorbic acid
Pear nectar, canned, with added ascorbic acid has 60 kcal per 100 g, with 0.1 g of protein, 15.8 g of carbs, and 0 g of fat.
kcal per 100 g60
- Protein1% of calories
- 0.1 g
- Carbs99% of calories
- 15.8 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz31.2 g | 19 | 0 g | 4.9 g | 0 g |
| 1 cup250 g | 150 | 0.3 g | 39.5 g | 0 g |
Also in 100 g
| Sugars | 15.2 g |
|---|---|
| Fiber | 0.6 g |
| Salt | 0.01 g |
| Vitamin C | 27 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168186 (opens usda.gov in a new tab). A food you buy can differ: check its label.