Pepper, for use on a sandwich
Pepper, for use on a sandwich has 27 kcal per 100 g, with 0.8 g of protein, 5.7 g of carbs, and 0.1 g of fat.
kcal per 100 g27
- Protein12% of calories
- 0.8 g
- Carbs85% of calories
- 5.7 g
- Fat3% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guideline amount on large sandwich20 g | 5 | 0.2 g | 1.1 g | 0 g |
| Default serving10 g | 3 | 0.1 g | 0.6 g | 0 g |
| Guideline amount on regular sandwich10 g | 3 | 0.1 g | 0.6 g | 0 g |
Also in 100 g
| Sugars | 3.3 g |
|---|---|
| Fiber | 1 g |
| Salt | 0 g |
| Vitamin C | 121 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710253 (opens usda.gov in a new tab). A food you buy can differ: check its label.