Pepperoni, reduced sodium
Pepperoni, reduced sodium has 504 kcal per 100 g, with 19.2 g of protein, 1.2 g of carbs, and 46.3 g of fat.
kcal per 100 g504
- Protein15% of calories
- 19.2 g
- Carbs1% of calories
- 1.2 g
- Fat84% of calories
- 46.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, NFS140 g | 706 | 26.9 g | 1.7 g | 64.8 g |
| 1 sausage (10-1/4" long x 1-3/8" dia)251 g | 1265 | 48.2 g | 3 g | 116.2 g |
| Default serving56 g | 282 | 10.8 g | 0.7 g | 25.9 g |
| 1 slice2 g | 10 | 0.4 g | 0 g | 0.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.97 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.3 µg |
| Vitamin D | 1.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706187 (opens usda.gov in a new tab). A food you buy can differ: check its label.