Pickles, cucumber, dill, reduced sodium
Pickles, cucumber, dill, reduced sodium has 12 kcal per 100 g, with 0.5 g of protein, 2.4 g of carbs, and 0.3 g of fat.
kcal per 100 g12
- Protein14% of calories
- 0.5 g
- Carbs67% of calories
- 2.4 g
- Fat19% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice7 g | 1 | 0 g | 0.2 g | 0 g |
| 1 cup, chopped or diced143 g | 17 | 0.7 g | 3.4 g | 0.4 g |
| 1 large (4" long)135 g | 16 | 0.7 g | 3.2 g | 0.4 g |
| 1 spear, small35 g | 4 | 0.2 g | 0.8 g | 0.1 g |
| 1 cup, (about 23 slices)155 g | 19 | 0.8 g | 3.7 g | 0.5 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.05 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168563 (opens usda.gov in a new tab). A food you buy can differ: check its label.