Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 501 kcal per 100 g, with 5.1 g of protein, 64.3 g of carbs, and 24.8 g of fat.
kcal per 100 g501
- Protein4% of calories
- 5.1 g
- Carbs51% of calories
- 64.3 g
- Fat45% of calories
- 24.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 crust183 g | 917 | 9.3 g | 117.7 g | 45.4 g |
| 1 oz28.4 g | 142 | 1.4 g | 18.3 g | 7 g |
Also in 100 g
| Sugars | 18.1 g |
|---|---|
| Fiber | 1.9 g |
| Salt | 1.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167520 (opens usda.gov in a new tab). A food you buy can differ: check its label.