Pink beans, cooked
Pink beans, cooked has 197 kcal per 100 g, with 8.4 g of protein, 25.9 g of carbs, and 7 g of fat.
kcal per 100 g197
- Protein17% of calories
- 8.4 g
- Carbs52% of calories
- 25.9 g
- Fat31% of calories
- 7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving92 g | 181 | 7.7 g | 23.8 g | 6.4 g |
| 1 cup185 g | 364 | 15.5 g | 47.9 g | 13 g |
| 1 oz dry, yield after cooking72 g | 142 | 6 g | 18.6 g | 5 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 4.9 g |
| Salt | 0.55 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707370 (opens usda.gov in a new tab). A food you buy can differ: check its label.