Pizza with beans and vegetables, thick crust
Pizza with beans and vegetables, thick crust has 225 kcal per 100 g, with 9.5 g of protein, 28.6 g of carbs, and 8.2 g of fat.
kcal per 100 g225
- Protein17% of calories
- 9.5 g
- Carbs51% of calories
- 28.6 g
- Fat33% of calories
- 8.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small pizza (8-10" diameter)706 g | 1589 | 67.1 g | 201.9 g | 57.9 g |
| 1 piece, NFS173 g | 389 | 16.4 g | 49.5 g | 14.2 g |
| 1 piece, extra-large pizza181 g | 407 | 17.2 g | 51.8 g | 14.8 g |
| 1/2 bagel121 g | 272 | 11.5 g | 34.6 g | 9.9 g |
| 1 piece, large pizza173 g | 389 | 16.4 g | 49.5 g | 14.2 g |
| 1 French bread192 g | 432 | 18.2 g | 54.9 g | 15.7 g |
| 1 personal size pizza (5-7" diameter)278 g | 626 | 26.4 g | 79.5 g | 22.8 g |
| 1/2 English muffin71 g | 160 | 6.7 g | 20.3 g | 5.8 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 2.8 g |
| Salt | 1.1 g |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.27 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708673 (opens usda.gov in a new tab). A food you buy can differ: check its label.