POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading has 310 kcal per 100 g, with 19.1 g of protein, 11.2 g of carbs, and 21 g of fat.
kcal per 100 g310
- Protein25% of calories
- 19.1 g
- Carbs14% of calories
- 11.2 g
- Fat61% of calories
- 21 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh with skin138 g | 428 | 26.4 g | 15.5 g | 29 g |
| 1 thigh without skin83 g | 257 | 15.9 g | 9.3 g | 17.4 g |
| 1 thigh bone and skin removed54 g | 167 | 10.3 g | 6 g | 11.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0.5 g |
| Salt | 1.71 g |
| Vitamin B12 | 0.48 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170750 (opens usda.gov in a new tab). A food you buy can differ: check its label.