Pork and beef sausage
Pork and beef sausage has 333 kcal per 100 g, with 15.9 g of protein, 2.4 g of carbs, and 28 g of fat.
kcal per 100 g333
- Protein20% of calories
- 15.9 g
- Carbs3% of calories
- 2.4 g
- Fat77% of calories
- 28 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 piece75 g | 250 | 11.9 g | 1.8 g | 21 g |
| 1 oz, cooked28.4 g | 95 | 4.5 g | 0.7 g | 8 g |
| 1 slice15 g | 50 | 2.4 g | 0.4 g | 4.2 g |
| 1 breakfast size link20 g | 67 | 3.2 g | 0.5 g | 5.6 g |
| 1 bun-size or griller link75 g | 250 | 11.9 g | 1.8 g | 21 g |
| 1 cubic inch18 g | 60 | 2.9 g | 0.4 g | 5 g |
| 1 cocktail or miniature link10 g | 33 | 1.6 g | 0.2 g | 2.8 g |
| 1 half smoke sausage112 g | 373 | 17.8 g | 2.7 g | 31.4 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.1 g |
| Vitamin C | 9.6 mg |
| Vitamin B12 | 1.06 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706194 (opens usda.gov in a new tab). A food you buy can differ: check its label.