Pork jerky
Pork jerky has 412 kcal per 100 g, with 35 g of protein, 9.7 g of carbs, and 24.7 g of fat.
kcal per 100 g412
- Protein35% of calories
- 35 g
- Carbs10% of calories
- 9.7 g
- Fat55% of calories
- 24.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch20 g | 82 | 7 g | 1.9 g | 4.9 g |
| 1 cup, pieces126 g | 519 | 44.1 g | 12.2 g | 31.1 g |
| Default serving42 g | 173 | 14.7 g | 4.1 g | 10.4 g |
| 1 strip (approx 4-1/2" long)5 g | 21 | 1.8 g | 0.5 g | 1.2 g |
Also in 100 g
| Sugars | 9.8 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.53 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.3 µg |
| Vitamin D | 1.7 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705865 (opens usda.gov in a new tab). A food you buy can differ: check its label.