Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only has 255 kcal per 100 g, with 24.2 g of protein, 0 g of carbs, and 17.6 g of fat.
kcal per 100 g255
- Protein38% of calories
- 24.2 g
- Carbs0% of calories
- 0 g
- Fat62% of calories
- 17.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 ribs878 g | 2239 | 212.5 g | 0 g | 154.5 g |
| 3 oz85 g | 217 | 20.6 g | 0 g | 15 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.75 µg |
| Vitamin D | 1.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168377 (opens usda.gov in a new tab). A food you buy can differ: check its label.