Potato salad, made with light creamy dressing
Potato salad, made with light creamy dressing has 95 kcal per 100 g, with 1.6 g of protein, 17 g of carbs, and 2.5 g of fat.
kcal per 100 g95
- Protein7% of calories
- 1.6 g
- Carbs70% of calories
- 17 g
- Fat23% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup275 g | 261 | 4.4 g | 46.8 g | 6.9 g |
| Default serving138 g | 131 | 2.2 g | 23.5 g | 3.5 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.51 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709548 (opens usda.gov in a new tab). A food you buy can differ: check its label.