Potato skins without topping
Potato skins without topping has 151 kcal per 100 g, with 2.1 g of protein, 19.5 g of carbs, and 7.5 g of fat.
kcal per 100 g151
- Protein5% of calories
- 2.1 g
- Carbs51% of calories
- 19.5 g
- Fat44% of calories
- 7.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving88 g | 133 | 1.8 g | 17.2 g | 6.6 g |
| Skin from 1 small25 g | 38 | 0.5 g | 4.9 g | 1.9 g |
| Skin from 1 medium35 g | 53 | 0.7 g | 6.8 g | 2.6 g |
| Skin from 1 large50 g | 76 | 1.1 g | 9.8 g | 3.8 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1.8 g |
| Salt | 0.91 g |
| Vitamin C | 9.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709488 (opens usda.gov in a new tab). A food you buy can differ: check its label.