Pudding, tapioca, ready-to-eat
Pudding, tapioca, ready-to-eat has 130 kcal per 100 g, with 1.9 g of protein, 21.7 g of carbs, and 3.9 g of fat.
kcal per 100 g130
- Protein6% of calories
- 1.9 g
- Carbs67% of calories
- 21.7 g
- Fat27% of calories
- 3.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup260 g | 338 | 4.9 g | 56.4 g | 10.1 g |
| Default serving130 g | 169 | 2.5 g | 28.2 g | 5.1 g |
| 1 snack size container110 g | 143 | 2.1 g | 23.9 g | 4.3 g |
Also in 100 g
| Sugars | 14.9 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.36 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.21 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705696 (opens usda.gov in a new tab). A food you buy can differ: check its label.