Puddings, rice, ready-to-eat
Puddings, rice, ready-to-eat has 108 kcal per 100 g, with 3.2 g of protein, 18.4 g of carbs, and 2.1 g of fat.
kcal per 100 g108
- Protein12% of calories
- 3.2 g
- Carbs70% of calories
- 18.4 g
- Fat18% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup172 g | 186 | 5.5 g | 31.6 g | 3.6 g |
| 0.5 cup92 g | 99 | 2.9 g | 16.9 g | 1.9 g |
| 1 oz28.4 g | 31 | 0.9 g | 5.2 g | 0.6 g |
| 1 serving 4 oz pudding cup113 g | 122 | 3.6 g | 20.8 g | 2.4 g |
| 1 can (5 oz)142 g | 153 | 4.5 g | 26.1 g | 3 g |
Also in 100 g
| Sugars | 11.6 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.24 g |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0.15 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168782 (opens usda.gov in a new tab). A food you buy can differ: check its label.