Radish
Radish has 16 kcal per 100 g, with 0.7 g of protein, 3.4 g of carbs, and 0.1 g of fat.
kcal per 100 g16
- Protein16% of calories
- 0.7 g
- Carbs79% of calories
- 3.4 g
- Fat5% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 whole5 g | 1 | 0 g | 0.2 g | 0 g |
| 1 cup115 g | 18 | 0.8 g | 3.9 g | 0.1 g |
| Default serving58 g | 9 | 0.4 g | 2 g | 0.1 g |
| 1 slice1 g | 0 | 0 g | 0 g | 0 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.1 g |
| Vitamin C | 14.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709803 (opens usda.gov in a new tab). A food you buy can differ: check its label.