Red pepper, cooked, as ingredient
Red pepper, cooked, as ingredient has 33 kcal per 100 g, with 1 g of protein, 7.2 g of carbs, and 0.1 g of fat.
kcal per 100 g33
- Protein12% of calories
- 1 g
- Carbs85% of calories
- 7.2 g
- Fat3% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fl oz (with ice)23 g | 8 | 0.2 g | 1.7 g | 0 g |
| Default serving248 g | 82 | 2.5 g | 17.9 g | 0.2 g |
| 1 fl oz (no ice)31 g | 10 | 0.3 g | 2.2 g | 0 g |
| 1 fl oz (NFS)31 g | 10 | 0.3 g | 2.2 g | 0 g |
Also in 100 g
| Sugars | 4.5 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0 g |
| Vitamin C | 130 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710799 (opens usda.gov in a new tab). A food you buy can differ: check its label.