Restaurant, Chinese, beef and vegetables
Restaurant, Chinese, beef and vegetables has 105 kcal per 100 g, with 7.1 g of protein, 7.3 g of carbs, and 5.3 g of fat.
kcal per 100 g105
- Protein27% of calories
- 7.1 g
- Carbs28% of calories
- 7.3 g
- Fat45% of calories
- 5.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 order574 g | 603 | 40.8 g | 41.9 g | 30.4 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 1.02 g |
| Vitamin C | 11.6 mg |
| Vitamin B12 | 0.48 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 168072 (opens usda.gov in a new tab). A food you buy can differ: check its label.