Rice, white, with dark green vegetables, fat added
Rice, white, with dark green vegetables, fat added has 125 kcal per 100 g, with 2.6 g of protein, 22.2 g of carbs, and 2.5 g of fat.
kcal per 100 g125
- Protein9% of calories
- 2.6 g
- Carbs73% of calories
- 22.2 g
- Fat18% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving129 g | 161 | 3.4 g | 28.6 g | 3.2 g |
| 1 cup172 g | 215 | 4.5 g | 38.2 g | 4.3 g |
Also in 100 g
| Sugars | 0.4 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.47 g |
| Vitamin C | 19.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709013 (opens usda.gov in a new tab). A food you buy can differ: check its label.