Salad dressing, french dressing, reduced fat
Salad dressing, french dressing, reduced fat has 222 kcal per 100 g, with 0.6 g of protein, 31.2 g of carbs, and 11.5 g of fat.
kcal per 100 g222
- Protein1% of calories
- 0.6 g
- Carbs54% of calories
- 31.2 g
- Fat45% of calories
- 11.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving (2 tbsp)30 g | 67 | 0.2 g | 9.4 g | 3.5 g |
| 1 tablespoon16 g | 36 | 0.1 g | 5 g | 1.8 g |
| 1 cup260 g | 577 | 1.6 g | 81.1 g | 29.9 g |
Also in 100 g
| Sugars | 16.9 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 2.09 g |
| Vitamin C | 4.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171404 (opens usda.gov in a new tab). A food you buy can differ: check its label.