Salad dressing, french dressing, reduced fat, without salt
Salad dressing, french dressing, reduced fat, without salt has 233 kcal per 100 g, with 0.6 g of protein, 29.3 g of carbs, and 13.5 g of fat.
kcal per 100 g233
- Protein1% of calories
- 0.6 g
- Carbs49% of calories
- 29.3 g
- Fat50% of calories
- 13.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon16 g | 37 | 0.1 g | 4.7 g | 2.2 g |
| 1 cup260 g | 606 | 1.6 g | 76.2 g | 35.1 g |
Also in 100 g
| Sugars | 28.4 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.07 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171021 (opens usda.gov in a new tab). A food you buy can differ: check its label.