Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 131 kcal per 100 g, with 5.3 g of protein, 15.3 g of carbs, and 5.7 g of fat.
kcal per 100 g131
- Protein16% of calories
- 5.3 g
- Carbs46% of calories
- 15.3 g
- Fat38% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup249 g | 326 | 13.2 g | 38.1 g | 14.2 g |
| Default serving311 g | 407 | 16.5 g | 47.6 g | 17.7 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.95 g |
| Vitamin C | 2.6 mg |
| Vitamin B12 | 0.17 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706639 (opens usda.gov in a new tab). A food you buy can differ: check its label.