Sausage, New england brand, pork, beef
Sausage, New england brand, pork, beef has 161 kcal per 100 g, with 17.3 g of protein, 4.8 g of carbs, and 7.6 g of fat.
kcal per 100 g161
- Protein44% of calories
- 17.3 g
- Carbs12% of calories
- 4.8 g
- Fat44% of calories
- 7.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 46 | 4.9 g | 1.4 g | 2.2 g |
| 1 slice (4" dia x 1/8" thick)23 g | 37 | 4 g | 1.1 g | 1.7 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 3.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.34 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174588 (opens usda.gov in a new tab). A food you buy can differ: check its label.