Sausage, beef, cured, cooked, smoked
Sausage, beef, cured, cooked, smoked has 312 kcal per 100 g, with 14.1 g of protein, 2.4 g of carbs, and 26.9 g of fat.
kcal per 100 g312
- Protein18% of calories
- 14.1 g
- Carbs3% of calories
- 2.4 g
- Fat79% of calories
- 26.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 sausage43 g | 134 | 6.1 g | 1 g | 11.6 g |
| 1 oz28.4 g | 89 | 4 g | 0.7 g | 7.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 2.83 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.86 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170606 (opens usda.gov in a new tab). A food you buy can differ: check its label.