Scrapple, cooked
Scrapple, cooked has 227 kcal per 100 g, with 8.6 g of protein, 15 g of carbs, and 14.8 g of fat.
kcal per 100 g227
- Protein15% of calories
- 8.6 g
- Carbs26% of calories
- 15 g
- Fat59% of calories
- 14.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, raw (yield after cooking)25 g | 57 | 2.2 g | 3.8 g | 3.7 g |
| 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)25 g | 57 | 2.2 g | 3.8 g | 3.7 g |
| 1 cubic inch17.2 g | 39 | 1.5 g | 2.6 g | 2.5 g |
| Default serving60 g | 136 | 5.2 g | 9 g | 8.9 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.96 g |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0.23 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706198 (opens usda.gov in a new tab). A food you buy can differ: check its label.