Scrapple, pork
Scrapple, pork has 213 kcal per 100 g, with 8.1 g of protein, 14.1 g of carbs, and 13.9 g of fat.
kcal per 100 g213
- Protein15% of calories
- 8.1 g
- Carbs26% of calories
- 14.1 g
- Fat58% of calories
- 13.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 oz56 g | 119 | 4.5 g | 7.9 g | 7.8 g |
| 1 cubic inch17 g | 36 | 1.4 g | 2.4 g | 2.4 g |
| 1 oz cooked25 g | 53 | 2 g | 3.5 g | 3.5 g |
Also in 100 g
| Sugars | 0.2 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.21 g |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0.31 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172969 (opens usda.gov in a new tab). A food you buy can differ: check its label.