Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce has 124 kcal per 100 g, with 9.3 g of protein, 6.8 g of carbs, and 6.9 g of fat.
kcal per 100 g124
- Protein29% of calories
- 9.3 g
- Carbs22% of calories
- 6.8 g
- Fat49% of calories
- 6.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup162 g | 201 | 15.1 g | 11 g | 11.2 g |
| Default serving81 g | 100 | 7.5 g | 5.5 g | 5.6 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.1 g |
| Vitamin C | 1.8 mg |
| Vitamin B12 | 0.6 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706852 (opens usda.gov in a new tab). A food you buy can differ: check its label.