Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 118 kcal per 100 g, with 9.5 g of protein, 4.9 g of carbs, and 6.6 g of fat.
kcal per 100 g118
- Protein32% of calories
- 9.5 g
- Carbs17% of calories
- 4.9 g
- Fat51% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving163 g | 192 | 15.5 g | 8 g | 10.8 g |
| 1 cup217 g | 256 | 20.6 g | 10.6 g | 14.3 g |
Also in 100 g
| Sugars | 1.6 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.6 g |
| Vitamin C | 13.2 mg |
| Vitamin B12 | 0.67 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706854 (opens usda.gov in a new tab). A food you buy can differ: check its label.