Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce has 118 kcal per 100 g, with 9.3 g of protein, 3.8 g of carbs, and 7.3 g of fat.
kcal per 100 g118
- Protein31% of calories
- 9.3 g
- Carbs13% of calories
- 3.8 g
- Fat56% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving81 g | 96 | 7.5 g | 3.1 g | 5.9 g |
| 1 cup162 g | 191 | 15.1 g | 6.2 g | 11.8 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.15 g |
| Vitamin C | 10.5 mg |
| Vitamin B12 | 0.62 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706851 (opens usda.gov in a new tab). A food you buy can differ: check its label.