Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce
Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce has 116 kcal per 100 g, with 9.2 g of protein, 5.2 g of carbs, and 6.4 g of fat.
kcal per 100 g116
- Protein32% of calories
- 9.2 g
- Carbs18% of calories
- 5.2 g
- Fat50% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup217 g | 252 | 20 g | 11.3 g | 13.9 g |
| Default serving163 g | 189 | 15 g | 8.5 g | 10.4 g |
Also in 100 g
| Sugars | 1.5 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.62 g |
| Vitamin C | 14.7 mg |
| Vitamin B12 | 0.65 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706853 (opens usda.gov in a new tab). A food you buy can differ: check its label.