Shrimp, baked or broiled
Shrimp, baked or broiled has 129 kcal per 100 g, with 16.9 g of protein, 1.1 g of carbs, and 5.8 g of fat.
kcal per 100 g129
- Protein54% of calories
- 16.9 g
- Carbs4% of calories
- 1.1 g
- Fat42% of calories
- 5.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large/jumbo shrimp15 g | 19 | 2.5 g | 0.2 g | 0.9 g |
| 1 tiny shrimp5 g | 6 | 0.8 g | 0.1 g | 0.3 g |
| 1 cup135 g | 174 | 22.8 g | 1.5 g | 7.8 g |
| Default serving85 g | 110 | 14.4 g | 0.9 g | 4.9 g |
| 1 prawn20 g | 26 | 3.4 g | 0.2 g | 1.2 g |
| 1 small/medium shrimp10 g | 13 | 1.7 g | 0.1 g | 0.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.91 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.17 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706361 (opens usda.gov in a new tab). A food you buy can differ: check its label.