Shrimp, baked or broiled, coated
Shrimp, baked or broiled, coated has 154 kcal per 100 g, with 15.6 g of protein, 8.7 g of carbs, and 5.9 g of fat.
kcal per 100 g154
- Protein42% of calories
- 15.6 g
- Carbs23% of calories
- 8.7 g
- Fat35% of calories
- 5.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 208 | 21.1 g | 11.7 g | 8 g |
| Default serving85 g | 131 | 13.3 g | 7.4 g | 5 g |
| 1 tiny shrimp5 g | 8 | 0.8 g | 0.4 g | 0.3 g |
| 1 prawn20 g | 31 | 3.1 g | 1.7 g | 1.2 g |
| 1 large/jumbo shrimp15 g | 23 | 2.3 g | 1.3 g | 0.9 g |
| 1 small/medium shrimp10 g | 15 | 1.6 g | 0.9 g | 0.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.97 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706365 (opens usda.gov in a new tab). A food you buy can differ: check its label.