Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve has 42 kcal per 100 g, with 3.3 g of protein, 5 g of carbs, and 0.9 g of fat.
kcal per 100 g42
- Protein32% of calories
- 3.3 g
- Carbs48% of calories
- 5 g
- Fat20% of calories
- 0.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 can525 g | 221 | 17.3 g | 26.3 g | 4.7 g |
| 1 cup245 g | 103 | 8.1 g | 12.3 g | 2.2 g |
Also in 100 g
| Sugars | 1.2 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.44 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174065 (opens usda.gov in a new tab). A food you buy can differ: check its label.
