Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk has 61 kcal per 100 g, with 3.2 g of protein, 7.5 g of carbs, and 2 g of fat.
kcal per 100 g61
- Protein21% of calories
- 3.2 g
- Carbs49% of calories
- 7.5 g
- Fat30% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving 1 cup252 g | 154 | 8.1 g | 18.9 g | 5 g |
| 1 fl oz31.5 g | 19 | 1 g | 2.4 g | 0.6 g |
Also in 100 g
| Sugars | 2.8 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 0.68 g |
| Vitamin C | 2.1 mg |
| Vitamin B12 | 4.84 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174539 (opens usda.gov in a new tab). A food you buy can differ: check its label.