Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk has 61 kcal per 100 g, with 2.8 g of protein, 5.6 g of carbs, and 3.2 g of fat.
kcal per 100 g61
- Protein18% of calories
- 2.8 g
- Carbs36% of calories
- 5.6 g
- Fat46% of calories
- 3.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup (8 fl oz)253 g | 154 | 7.1 g | 14.2 g | 8.1 g |
| 1 fl oz31.6 g | 19 | 0.9 g | 1.8 g | 1 g |
Also in 100 g
| Sugars | 2.6 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.89 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.5 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172898 (opens usda.gov in a new tab). A food you buy can differ: check its label.