Soup, vegetable
Soup, vegetable has 27 kcal per 100 g, with 0.8 g of protein, 5.1 g of carbs, and 0.5 g of fat.
kcal per 100 g27
- Protein11% of calories
- 0.8 g
- Carbs73% of calories
- 5.1 g
- Fat16% of calories
- 0.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving245 g | 66 | 2 g | 12.5 g | 1.2 g |
| 1 cup245 g | 66 | 2 g | 12.5 g | 1.2 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 1 g |
| Salt | 0.61 g |
| Vitamin C | 8.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710113 (opens usda.gov in a new tab). A food you buy can differ: check its label.