Sour cream, imitation, cultured
Sour cream, imitation, cultured has 208 kcal per 100 g, with 2.4 g of protein, 6.6 g of carbs, and 19.5 g of fat.
kcal per 100 g208
- Protein5% of calories
- 2.4 g
- Carbs12% of calories
- 6.6 g
- Fat83% of calories
- 19.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup230 g | 478 | 5.5 g | 15.2 g | 44.9 g |
| 1 oz28.4 g | 59 | 0.7 g | 1.9 g | 5.5 g |
Also in 100 g
| Sugars | 6.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.26 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170869 (opens usda.gov in a new tab). A food you buy can differ: check its label.