Sour cream, reduced fat
Sour cream, reduced fat has 181 kcal per 100 g, with 7 g of protein, 7 g of carbs, and 14.1 g of fat.
kcal per 100 g181
- Protein15% of calories
- 7 g
- Carbs15% of calories
- 7 g
- Fat69% of calories
- 14.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon12 g | 22 | 0.8 g | 0.8 g | 1.7 g |
| 1 cup230 g | 416 | 16.1 g | 16.1 g | 32.4 g |
Also in 100 g
| Sugars | 0.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0.3 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173442 (opens usda.gov in a new tab). A food you buy can differ: check its label.