Soy sauce made from soy and wheat (shoyu)
Soy sauce made from soy and wheat (shoyu) has 53 kcal per 100 g, with 8.1 g of protein, 4.9 g of carbs, and 0.6 g of fat.
kcal per 100 g53
- Protein56% of calories
- 8.1 g
- Carbs34% of calories
- 4.9 g
- Fat9% of calories
- 0.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 individual packet8.9 g | 5 | 0.7 g | 0.4 g | 0.1 g |
| 1 tbsp16 g | 8 | 1.3 g | 0.8 g | 0.1 g |
| 1 tsp5.3 g | 3 | 0.4 g | 0.3 g | 0 g |
| 1 cup255 g | 135 | 20.7 g | 12.5 g | 1.5 g |
Also in 100 g
| Sugars | 0.4 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 13.73 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174277 (opens usda.gov in a new tab). A food you buy can differ: check its label.