Soy sauce made from soy and wheat (shoyu), low sodium
Soy sauce made from soy and wheat (shoyu), low sodium has 57 kcal per 100 g, with 9.1 g of protein, 5.6 g of carbs, and 0.3 g of fat.
kcal per 100 g57
- Protein59% of calories
- 9.1 g
- Carbs36% of calories
- 5.6 g
- Fat4% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tsp4.5 g | 3 | 0.4 g | 0.3 g | 0 g |
| 1 tbsp14.2 g | 8 | 1.3 g | 0.8 g | 0 g |
| 1 cup255 g | 145 | 23.2 g | 14.3 g | 0.8 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172473 (opens usda.gov in a new tab). A food you buy can differ: check its label.