Spices, savory, ground
Spices, savory, ground has 272 kcal per 100 g, with 6.7 g of protein, 68.7 g of carbs, and 5.9 g of fat.
kcal per 100 g272
- Protein8% of calories
- 6.7 g
- Carbs77% of calories
- 68.7 g
- Fat15% of calories
- 5.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp4.4 g | 12 | 0.3 g | 3 g | 0.3 g |
| 1 tsp1.4 g | 4 | 0.1 g | 1 g | 0.1 g |
Also in 100 g
| Fiber | 45.7 g |
|---|---|
| Salt | 0.06 g |
| Vitamin C | 50 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170936 (opens usda.gov in a new tab). A food you buy can differ: check its label.