Split peas, from dried, fat added
Split peas, from dried, fat added has 168 kcal per 100 g, with 7.8 g of protein, 19.6 g of carbs, and 6.9 g of fat.
kcal per 100 g168
- Protein18% of calories
- 7.8 g
- Carbs46% of calories
- 19.6 g
- Fat36% of calories
- 6.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving92 g | 155 | 7.2 g | 18 g | 6.3 g |
| 1 cup185 g | 311 | 14.4 g | 36.3 g | 12.8 g |
| 1 oz dry, yield after cooking72 g | 121 | 5.6 g | 14.1 g | 5 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 7.7 g |
| Salt | 0.55 g |
| Vitamin C | 0.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707421 (opens usda.gov in a new tab). A food you buy can differ: check its label.