Squab, (pigeon), meat and skin, raw
Squab, (pigeon), meat and skin, raw has 294 kcal per 100 g, with 18.5 g of protein, 0 g of carbs, and 23.8 g of fat.
kcal per 100 g294
- Protein26% of calories
- 18.5 g
- Carbs0% of calories
- 0 g
- Fat74% of calories
- 23.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 250 | 15.7 g | 0 g | 20.2 g |
| 1 unit (yield from 1 lb ready-to-cook squab)297 g | 873 | 54.9 g | 0 g | 70.7 g |
| 1 squab199 g | 585 | 36.8 g | 0 g | 47.4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 5.2 mg |
| Vitamin B12 | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174475 (opens usda.gov in a new tab). A food you buy can differ: check its label.